From a cooking show special at the U.S. Embassy in Kabul, Afghanistan to 216 lbs. of shrimp on the tiny remote island of Kwajalein in the Marshall Islands, DynCorp International (DI) programs celebrated Thanksgiving. A national holiday celebrated on various dates in several nations including the U.S., Thanksgiving is a day of giving thanks for the blessing of the harvest and of the preceding year.
This year, the Logistics Civil Augmentation Program (LOGCAP IV) served seven tons of turkey, three tons of prime rib, three tons of steamship round, two tons of shrimp cocktail and two tons of baked ham at six dining facilities (DFACs) in Afghanistan.
The Air Force Contract Augmentation Program (AFCAP IV) in Abu Dhabi, UAE built a decoratively lit palm tree from pineapple rinds and local palm fronds, and DI Food Service specialists and management were on hand to provide an excellent holiday meal to their soldiers and airmen.Read More →